Back on the sourdough bread train with two loaves today. I wanted to get a tangier taste so I went longer between feeding the starter and left the doughballs in the fridge for two nights. The results were great and I am less defeated by sourdough compared to my first run earlier this summer.
- EXIF Metadata
- Information
| Maker | Apple |
| Model | iPhone 11 |
| Date Time of Original | 2020:07:21 07:50:52 |
| ApertureFNumber | f/1.8 |
- Created on
- Tuesday 21 July 2020
- Dimensions
- 3748*5623
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- 574